Influencer Daniel Klein - featured

Travel is more than the seeing of sights

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3 mentions4 weeks ago 4 weeks ago
http://www.intrepidtravel.com/ Filmed across 12 countries over a year and a half by: The Perennial Plate in partnership with Intrepid Travel. Graphics and Co...

How to Add Umami with Bottarga, Colatura, Bonito, Mojama

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3 mentions4 weeks ago 4 weeks ago
Four fishy flavor-boosters that will umami-fy your food—where to find them, how to use them

FoodieTV on the App Store on iTunes

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12 mentions3 weeks ago 3 weeks ago
Get FoodieTV on the App Store. See screenshots and ratings, and read customer reviews.

FED UP

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12 mentions2 days ago 2 days ago
In theaters May 9. This is the movie the food industry doesn't want you to see. FED UP blows the lid off everything we thought we knew about food and weight ...

Episode 139: Grass, Water, Cows

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15 mentions5 days ago 5 days ago
In Argentina, beef is a way of life. But over the last few decades, the traditional methods of raising cows on grass has faded away, only to be replaced by the feedlot model. At Las dos Hermanas Ranch, they maintain the old ways of managing the grass, the ...

Out of Reach 2014: National Low Income Housing Coalition

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14 mentions3 weeks ago 3 weeks ago
The signature finding of Out of Reach is the annual Housing Wage - the hourly wage a full-time worker must earn to afford a decent two-bedroom rental home at HUD-estimated

Kickstarter >> Bootstrap Coffee Roasters Is Launching Soon! by Micah Svejda

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5 mentions2 weeks ago 2 weeks ago
Bootstrap Coffee Roasters is a small-scale, quality-focused wholesale roasting company launching soon.

Make a fresh spring veggie meal: Mushroom tacos, strawberry salad

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5 mentions3 weeks ago 3 weeks ago
As part of our Fresh Cooks Live: Today’s Spring Cookalong series, James Beard Award-winning husband-and-wife team Daniel Klein and Mirra...

Mind of a Chef Season 3 Trailer

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4 mentions2 weeks ago 2 weeks ago
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer a...

Steak, Patagonian Potatoes and Chimichurri (a la Francis Mallman)

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4 mentions2 days ago 2 days ago
This is the best thing I ate in Argentina.It was at Francis Mallman's 1884 restaurant and it was amazing!So, this is a pretty direct copy of that. Or, my guess at how those things were made.Depending on the size of the steak, this enough for one or two ...

Where's the Grass-Fed Beef? These Days, Not in Argentina

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4 mentions7 days ago 7 days ago
A look at Argentina's disappearing grass-fed beef with a video shot by world travelers the Perennial Plate.

Should We Close Part Of The Ocean To Keep Fish On The Plate?

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18 mentions2 weeks ago 2 weeks ago
Tuna, swordfish and other migratory fishes are being overfished by vessels on the high seas. A new proposal says we should close these international waters for a few years to let the fishes rebound.

Episode 138: Linda Argentina

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10 mentions2 weeks ago 2 weeks ago
Here is the teaser/montage for our recent trip to Argentina.Once again, it is two weeks of travel, learning and eating packed into a very short film.Please watch and check back over the coming weeks for our films about grass fed beef, natural wine and mate!

Best Food Blog Awards 2014: Winners

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20 mentions1 week ago 1 week ago
See the winners of our 2014 Best Food Blog Awards!

Watch a New Trailer for the elBulli-Inspired Tasting Menu

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1 mentions4 weeks ago 4 weeks ago
Here is a new trailer for the upcoming romantic comedy Tasting Menu, which tracks a couple who have booked a table for the last night at the fictional Chakula,...

If Walmart Paid Its Employees a Living Wage, How Much Would Prices Go Up?

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11 mentions1 week ago 1 week ago
READ MORE: http://slate.me/1j6hRyo In the series "The Secret Life of a Food Stamp," Marketplace reporter Krissy Clark traces how big-box stores make billions...

Kickstarter >> Notes From A Kitchen: Volume Three by Jeff Scott

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10 mentions3 weeks ago 3 weeks ago
Notes From A Kitchen Volume Three is Photographer Jeff Scott’s dramatic follow-up to his 2012 James Beard Award Winning NFAK V1 and V2

Carson cooks quinoa with husband-and-wife team

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2 mentions4 weeks ago 4 weeks ago
Video on Today: In Friday’s edition of TODAY’s “Fresh Cooks Live” series, cooks Daniel Klein and Mirra Fine, who created the award-winning documentary series “The Perennial Plate,” join Carson Daly to prepare quinoa with olives and peas, as well as sugar snap peas with lemon zest.

David Lebovitz’s Top Picks for Paris

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5 mentions2 weeks ago 2 weeks ago
Experiencing Food, Sharing Culture

Six Cancun Restaurants That Don't Suck

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3 mentions3 weeks ago 3 weeks ago
Experiencing Food, Sharing Culture

FED UP

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41 mentions5 days ago 5 days ago
In theaters May 9. This is the movie the food industry doesn't want you to see. FED UP blows the lid off everything we thought we knew about food and weight ...

The Flower of Corn on Vimeo

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7 mentions4 weeks ago 4 weeks ago
When we were researching stories for Mexico, several people mentioned that we had to speak with Amado from Itanoni, he is the "corn guru" they said.His restaurant…

See 14 Months Of Globe-Trotting Documentary-Making Cut Into One Short Travel Ad

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3 mentions4 weeks ago 4 weeks ago
Online documentary series The Perennial Plate teamed up with Intrepid Travel to create this 1.5 minute video that will make you want to go places.

This Argentinian ranch sticks to the gaucho way of raising beef

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2 mentions4 days ago 4 days ago
Factory farms are replacing grass-fed beef in Argentina. Join Perennial Plate as they explore a ranch that's sticking to tried-and-true methods of cattle ranching.

The Long Game Part 2: the missing chapter on Vimeo

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11 mentions4 days ago 4 days ago
All of history's greatest figures achieved success in almost exactly the same way. But rather than celebrating this part of the creative process we ignore it.This…

Tell Congress: Don't Let Food Workers Go Hungry

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34 mentions3 weeks ago 3 weeks ago
I just signed a petition to The United States House of Representatives and The United States Senate: Raising the minimum wage for the benefit of 29 million low-wage workers would only increase food costs at most by 10 cents a day for consumers.As a consumer, I am willing to pay an extra dime a day for my food so that close to 8 million food system workers and 21 million additional low-wage workers can receive a much deserved raise to help them meet their basic needs.I ask that you support ...

The Travel Cookbook by The Nomadic Kitchen

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3 mentions2 weeks ago 2 weeks ago
A unique cookbook, inspired by an epic culinary adventure. London to Cape Town by BICYCLE. Explore the Journey; Discover the Recipes.

Woodhouse on Vimeo

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4 mentions2 weeks ago 2 weeks ago
The Woodhouse Nature Reserve, South East London. It's a sprawling hectare of knotted ivy and mossy tree stumps. And while its edges are speckled with rusting tins…

President Obama Dines at Sukiyabashi Jiro in Tokyo

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3 mentions4 hours ago 4 hours ago
President Barack Obama and Japanese Prime Minister Shinzo Abe outside Sukiyabashi Jiro in Tokyo President Obama's first order of business after landing in Tokyo was a dinner at the...