Influencer Post Food - featured

New Zealand sauvignon blancs: Close, yet far apart in style

favicon Washington Post
5 mentions3 weeks ago 3 weeks ago
New Zealand wines that are geographically close, yet stylistically miles apart.

Bayou Bakery’s David Guas to host Travel Channel show

favicon Washington Post
6 mentions3 weeks ago 3 weeks ago
The local pastry chef will star in "American Grilled."

Egg cookbooks: Time to crack open the new ones

favicon Washington Post
3 mentions1 week ago 1 week ago
This season, as in years past, new cookbooks are reminding us how versatile eggs are.

RateBeer’s D.C. star will soon taste his 10,000th

favicon Washington Post
8 mentions8 hours ago 8 hours ago
Gene Bonventre, D.C.’s own “1-percenter” of online beer raters, has the hoppiest of hobbies.

Egg tips and trivia: How to peel, scramble and fry eggs like a pro

favicon Washington Post
8 mentions2 days ago 2 days ago
How to peel, scramble and fry eggs like a pro, plus more fascinating facts.

Neopol Savory Smokery, where wood and heat work magic on salmon and more

favicon Washington Post
2 mentions18 hours ago 18 hours ago
From a Baltimore shop, mother and son bring a unique approach to hot wood-smoking.

Rosé: Now trending

favicon Washington Post
5 mentions3 days ago 3 days ago
Color does not signal quality for this favorite warm-weather wine.

Londoners hit back at ‘Women Who Eat on Tubes’ Facebook page

favicon Washington Post
4 mentions1 week ago 1 week ago
The Facebook page is deemed misogynistic, by many. Critics show their pique with a picnic.

Peach brandy from Mount Vernon distillery: An easy-to-drink sip of history

favicon Washington Post
3 mentions3 weeks ago 3 weeks ago
Peach brandy from George Washington’s reconstructed distillerycomes with a compelling back story.

Benihana’s Be the Chef program is a sizzling good time

favicon Washington Post
6 mentions2 weeks ago 2 weeks ago
What’s the secret of the 50-year-old restaurant’s success? We’re not sure, but it might include a chef’s turn.

Land-farmed salmon: Coming (temporarily) to a restaurant or store near you

favicon Washington Post
5 mentions3 days ago 3 days ago
The Freshwater Institute raises salmon in closed tanks. You can get a taste, but not for long.

Longtime chef Paul Pelt is out at Tabard Inn

favicon Washington Post
3 mentions3 weeks ago 3 weeks ago
Pelt follows a long list of employees who have been fired or left the embattled hotel and restaurant.

From Tex-Mex and pork rinds to fitness and veggies, a change in Obama White House

favicon Washington Post
8 mentions3 days ago 3 days ago
Out: Tex-Mex Thursdays and unhealthy vending machine foods. In: Exercise and hummus with veggies.

Craft brew: Why your morning coffee can now be as complicated as you like

favicon Washington Post
5 mentions1 week ago 1 week ago
We've embraced the pleasures of the palate in so many areas; now it's coffee's turn.

Plate Lab: Cherry sambal, fit for any season

favicon Washington Post
3 mentions3 weeks ago 3 weeks ago
DC Coast celebrates Washington’s lovely spring festival with a spicy helping of put-up summer fruit.

Beer Madness: Devils Backbone Vienna Lager takes the title

favicon Washington Post
3 mentions1 day ago 1 day ago
Devils Backbone Vienna Lager takes the championship; it’s our judges’ favorite brew in the region.

Seafood study: Up to 32 % imported to U.S. is caught illegally

favicon Washington Post
5 mentions2 days ago 2 days ago
Illegal fishing is a major concern because the world’s oceans can barely sustain legal seafood harvests.

Dark chocolate and tea: Airlie chefs serve them up for our superfoods challenge

favicon Washington Post
3 mentions3 weeks ago 3 weeks ago
Chefs from a ‘secret’ Virginia retreat serve up winners in Round 4 of our Superfoods Chefs’ Challenge.

Beer Madness Round 5: And then there were 2

favicon Washington Post
4 mentions6 days ago 6 days ago
Devils Backbone Vienna Lager and Victory Swing Session Saison will battle it out for the championship.

Lupo Verde adds to the Italian on 14th Street

favicon Washington Post
4 mentions2 weeks ago 2 weeks ago
Med Lahlou’s fourth local restaurant requires you to make afew visits to find its charms.

Political push for raw, unpasteurized milk is increasing access, but illnesses are up, too

favicon Washington Post
49 mentions6 days ago 6 days ago
A political push for raw, unpasteurized milk is increasing access to it, but illnesses are up, too.

Fried eggs, the Spanish way: In olive oil

favicon Washington Post
4 mentions1 week ago 1 week ago
Lots of olive oil means lots of crispy edges, which means one happy Weeknight Vegetarian.

Is organic better for your health? A look at milk, meat, eggs, produce and fish.

favicon Washington Post
46 mentions1 week ago 1 week ago
A look at nutrition and contamination in organic and conventional meat, milk, produce, eggs and fish.

Waiting for the 8th: How a D.C. family coped with cuts to the food stamps they rely on

favicon Washington Post
15 mentions1 week ago 1 week ago
The months seem a bit longer for a D.C. woman and her family after recent cuts to the food stamps they rely on.

Marjorie Meek-Bradley: The Ripple chef finds her groove and makes a splash

favicon Washington Post
3 mentions3 weeks ago 3 weeks ago
The chef at Ripple and now Roofers Union earns accolades only a year into her first executive chef gig.