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Don’t Get Duped: Six Foods That Might Not Be The Real Deal

Original story at Food & Think• 0 mentions • 1 year ago

Food & Think 1 year ago

 
Made from vinyls and plastics, these fake foods on display in Japan aren’t the only fakes around. Photo by Lombroso, courtesy of wikimediaIs that hunk of white tuna sushi actually escolar, a cheaper fish associated with its own kind of food poisoning?And is your age-defying pomegranate juice just plain-old grape juice with a splash of the good stuff?After winning a seat in the pantheon of so-called “super foods,” pomegranates got a burst of popularity, with consumers craving everything from fresh seeds to juices and teas. But its newfound fame also found it the victim of an age-old problem: food fraud. According to the non-profit organization U.S. Pharmacopeial Convention (USP) in Maryland, pomegranate juice was the most common case of food fraud in the past year, often watered down with grape or pear juice to cut costs.The group operates the Food Fraud Database, which went live in April 2012 and recently added 800 new records. Other usual suspects from the scholarly articles, news accounts and other publicly available records include milk, honey, spices, tea and seafood.Though senior director of food standards Markus Lipp says we enjoy a high level of food safety in the United States, he also warns, “The real risk of adulteration is that nobody knows what’s in the product.”
 
 
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